Roy Choi

Roy Choi is an American chef and restaurateur best known for his role in popularizing Korean fusion cuisine and bringing street food culture to the forefront of American dining. Born on February 24, 1979, in Los Angeles, California, Choi grew up in a family of immigrants and was influenced by both Korean and American culinary traditions. After attending the Culinary Institute of America and working in prestigious kitchens, he rose to fame with his Kogi BBQ Truck, which combined Korean BBQ with Mexican tacos, a concept that became a cultural phenomenon and redefined the food truck movement.

Choi’s success expanded beyond food trucks to include several acclaimed restaurants such as A-Frame, LocoL, and Best Friend. Known for his innovative approach to food and his commitment to making high-quality, accessible meals, Choi is also a vocal advocate for social justice. Through his restaurant LocoL, he sought to provide affordable, nutritious food in underserved communities, proving his dedication to using food as a vehicle for positive social change. His work has earned him several awards, and he has become a prominent figure in the world of food activism.

One of Choi’s well-known quotes is, "Food is love. Food is the way we show each other that we care, that we’re human." This quote encapsulates his belief in food as a powerful medium for connection and community. Another insightful quote from him is, "I want to change the world through food." Choi's unwavering commitment to creating impactful, thoughtful food experiences continues to influence chefs and food lovers alike, making him a key figure in modern culinary culture.