The things that make Korean food delicious are garlic, ginger, soy sauce, sesame oil, chili powder, and chili paste. They make anything delicious.

This flavorful quote by Roy Choi, the Korean-American chef, entrepreneur, and pioneer of the food truck revolution, celebrates the bold and essential ingredients that define Korean cuisine. When he says, “The things that make Korean food delicious are garlic, ginger, soy sauce, sesame oil, chili powder, and chili paste,” Choi is identifying the core flavors that give Korean dishes their distinctive taste—a balance of savory, spicy, umami, and fragrant elements. These ingredients are foundational to many traditional Korean recipes and are cherished for their depth and versatility.

Choi's statement that “they make anything delicious” reflects his culinary philosophy of fusion, creativity, and accessibility. Having grown up in a Korean immigrant family in Los Angeles, Choi blends heritage flavors with modern cooking techniques, often incorporating Korean ingredients into non-traditional dishes. This line captures his belief that the flavors of Korean food aren’t confined to Korean dishes alone—they have the power to enhance and elevate any cuisine when used thoughtfully.

The origin of this quote is rooted in Choi’s personal journey as detailed in his memoir L.A. Son: My Life, My City, My Food, and in interviews where he discusses how food helped shape his identity. Known for founding Kogi BBQ, a taco truck that combines Korean BBQ with Mexican street food, Choi became a symbol of culinary innovation, using familiar Korean ingredients to transform the American food scene. His passion for these ingredients is not just about taste—it’s about culture, memory, and expression.

Ultimately, Choi’s quote is both a celebration of flavor and an affirmation of cultural pride. It shows how a handful of simple, powerful ingredients can tell a story, build connections, and create deliciousness across boundaries. In his view, Korean flavors aren’t just good—they’re universal tools for bringing joy and boldness to any meal.