"When museums are built these days, architects, directors, and trustees seem most concerned about social space: places to have parties, eat dinner, wine-and-dine donors. Sure, these are important these days - museums have to bring in money - but they gobble up space and push the art itself far away from the entrance."

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Insight & Reflection

This reflection on food by Jerry Saltz resonates across generations. It highlights a fundamental truth about human nature: our continuous search for meaning in food is what ultimately defines our character and our path forward.

About Jerry Saltz

Jerry Saltz is an American art critic. Since 2006, he has been senior art critic and columnist for New York magazine. Formerly the senior art critic for The Village Voice, he received the Pulitzer Prize for Criticism in 2018 and was nominated for the award in 2001 and 2006. Saltz served as a visiting critic at School of Visual Arts, Columbia University, Yale University, and The School of the Art Institute of Chicago and the New York Studio Residency Program, and was the sole advisor for the 1995 Whitney Biennial.

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Editorial Note: This quote is curated and fact-checked by the ShortQuote Editorial Team. Verified Literature Specialist.