Sohla El-Waylly

Sohla El-Waylly, born on January 1986 in Illinois, USA, is an American chef, food writer, and television personality. She gained recognition as a finalist on the popular food competition show Top Chef and later became a star for her appearances on Bon Appétit’s YouTube channel. El-Waylly is known for her innovative cooking techniques and her dedication to making complex recipes accessible for home cooks. She is also recognized for her work in promoting diversity and representation in the food industry, particularly in challenging the traditional culinary norms.

El-Waylly’s culinary journey includes stints in prestigious restaurants such as Alinea in Chicago and The Spotted Pig in New York City.She also gained significant attention for her solo cooking videos, which showcase her distinctive approach to food and creativity. After leaving Bon Appétit, she focused on her own ventures, such as launching her cookbook, "Sohla El-Waylly's Kitchen", and expanding her role as a culinary educator. Her work is praised for its fresh perspective and for breaking away from the conventional food media narratives.

El-Waylly’s reflections on food and culture are reflected in her inspiring quotes. One of her most empowering quotes is, "Cooking is about being yourself, being authentic, and not pretending to be anything else." Another significant quote from her is, "Food is love. It's the one thing we all share. It’s universal." These insights reflect her belief in food as a form of self-expression, connection, and community.