Most Americans live on a diet that includes processed fare that is neither fresh nor natural.

In this quote, Homaro Cantu critiques the typical American diet, which he believes is heavily reliant on processed foods that are neither fresh nor natural. Cantu is drawing attention to the fact that many of the foods consumed in the U.S. are artificially manufactured, often laden with preservatives, additives, and other chemicals that reduce their nutritional value. He implies that this diet lacks the wholesome, nutrient-rich qualities that come with eating whole, natural foods like fruits, vegetables, and fresh produce.

Cantu’s statement underscores a broader concern about the health implications of eating a diet filled with processed products. These foods are often high in sugar, salt, and unhealthy fats, which contribute to various chronic diseases such as obesity, diabetes, and heart conditions. The focus on convenience and mass production in the food industry has led to a shift away from more traditional and nutritious food sources, leaving people with fewer options for healthier eating.

The origin of the quote is rooted in Cantu's work as a chef and innovator in the culinary world, where he sought to create food that was both artificially advanced and deeply connected to natural ingredients. His focus on food science and gastronomy led him to explore the intersection of technology and nutrition, advocating for healthier alternatives to the highly processed foods common in modern diets.

Ultimately, Cantu’s quote serves as a critique of the food industry’s role in shaping the dietary habits of many Americans. It calls for a return to eating more fresh, whole foods that are closer to their natural state, emphasizing the need for a shift in the way people approach nutrition and well-being.