In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy.

The quote “In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving – too messy.” by José Andrés reflects both a cultural appreciation and a personal quirk from one of the world’s most renowned chefs. Andrés, a Spanish-American culinary innovator and humanitarian, expresses admiration for the classic, comforting roadside cuisine found across the United States. He recognizes the uniquely American tradition of enjoying flavorful, hearty meals at diners and barbecue joints while traveling.

At the same time, Andrés adds a humorous and practical note by admitting his discomfort with eating on the go, especially behind the wheel. Despite being a food enthusiast, he values the experience of eating — sitting down, savoring flavors, and being present — rather than trying to juggle steering and snacking. This shows his commitment to mindful eating, even in casual or informal settings.

The quote also highlights a cultural contrast: while American road food is celebrated for its generosity, bold flavors, and accessibility, it can also be messy and impractical when eaten without pause. Andrés’s comment is both a nod to the joy of comfort food and a gentle critique of the fast-paced eating habits often associated with driving culture in the U.S.

The origin of this quote likely comes from an interview or travel-themed discussion in which José Andrés reflected on his experiences exploring American food culture. As someone who has traveled extensively — both as a chef and humanitarian — his words capture the pleasure of discovering local culinary gems, while also emphasizing the importance of how we eat, not just what we eat.