I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.

The quote "I'm a big fish eater. Salmon — I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I like the cooked crab and lobster and everything." by Elle Fanning offers a lighthearted and personal insight into her food preferences, particularly when it comes to seafood and Asian cuisine. Fanning shares her love for salmon, one of her favorite fish, and contrasts it with her initial hesitation toward sushi, especially the raw varieties.

Elle Fanning, an American actress known for her roles in films like Maleficent and The Great, often speaks candidly in interviews about her personal life, including her family relationships and daily routines. This quote likely comes from such a casual interview where she discussed diet, family influence, and trying new foods. Her sister, fellow actress Dakota Fanning, seems to play a key role in introducing her to new cuisines, showing how food can be a shared experience that evolves over time.

The quote also reflects a common experience: developing new tastes through exposure and family influence. While Elle wasn’t originally a fan of sushi or Chinese food, regularly eating them because of her sister has led her to appreciate them more—though she still prefers cooked options like crab and lobster. Her honesty about food preferences makes her more relatable, showing that even celebrities have quirks and gradual changes in taste.

Ultimately, this quote is a charming reminder of how our palates grow with time and how family bonds often influence our eating habits. Elle Fanning’s story reflects the journey of trying new things, respecting others’ preferences, and slowly embracing cultural variety in cuisine—all while staying true to one’s personal tastes.