I drink regular pour-over coffee, black. It's all about the beans. I'm always stocked at home with single-origin coffees from around the world, never more than two weeks old, kept in airtight containers.

In this quote, Chris Wood expresses his passion for coffee and his dedication to maintaining a high standard when it comes to his daily cup. He mentions that he drinks regular pour-over coffee, preferring it black to fully appreciate the flavors without distractions from milk or sugar. By focusing on the quality of the beans, he suggests that the taste and experience of coffee are deeply connected to the freshness and origin of the beans used in brewing.

Wood’s attention to detail is evident in his commitment to always having single-origin coffees from various regions around the world. Single-origin coffee refers to beans sourced from one specific location, which allows for the distinctive flavors and characteristics of that region’s coffee to come through in the cup. His preference for beans that are never more than two weeks old emphasizes the importance of freshness in preserving the best possible flavor and aroma of the coffee.

The mention of keeping the beans in airtight containers further highlights his dedication to maintaining the quality of his coffee. Exposure to air can cause coffee to go stale quickly, which is why Wood takes extra care to store his beans properly. His approach reflects an overall commitment to not just drinking coffee, but savoring it and appreciating the nuances of each batch.

Ultimately, Wood’s quote conveys the idea that the enjoyment of coffee is about more than just a morning routine—it’s a pursuit of quality, flavor, and freshness. By paying attention to the origin, freshness, and proper storage of his beans, Wood elevates the act of drinking coffee into a thoughtful, intentional practice.