I always think if you have to cook once, it should feed you twice. If you're going to make a big chicken and vegetable soup for lunch on Monday, you stick it in the refrigerator and it's also for Wednesday's dinner.

The quote "I always think if you have to cook once, it should feed you twice. If you're going to make a big chicken and vegetable soup for lunch on Monday, you stick it in the refrigerator and it's also for Wednesday's dinner." is attributed to Curtis Stone, an Australian celebrity chef, restaurateur, and television personality known for his practical and approachable cooking style. This quote reflects his philosophy of efficient home cooking, where planning and preparation not only save time but also ensure nutritious, delicious meals throughout the week.

At the heart of the quote is the idea of meal planning and batch cooking—concepts that have become increasingly popular for their role in reducing daily stress around food preparation. Stone emphasizes that if you're putting effort into making a home-cooked meal, it should serve more than one purpose. By preparing larger portions, such as a hearty chicken and vegetable soup, you can enjoy the meal fresh and then store leftovers for another day, cutting down on time and cleanup later.

This approach also promotes resourcefulness and sustainability in the kitchen. By reusing what you've already cooked, you minimize food waste and maximize the value of your ingredients. Stone’s suggestion to keep the extra soup in the refrigerator for a later meal demonstrates a thoughtful and economical strategy that fits into a busy lifestyle without sacrificing quality or health.

Ultimately, Curtis Stone’s quote is a practical reminder that good food doesn’t have to be complicated or time-consuming every day. With a little foresight and smart planning, a single cooking session can yield multiple benefits. His advice is especially relevant to families and working professionals who want to enjoy homemade meals while managing time and energy efficiently.